Products related to Vegan:
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The Naked Vegan : 140+ tasty raw vegan recipes for health and wellness
There once was a nurse-turned-pharmaceutical sales manager who had always partied hard, chain smoked, eaten as many bacon sandwiches as she liked and exercised just enough to 'stay fit'.One day, she decided to take up yoga (because it seemed like a great way to get a toned butt).Little did she know that this snap decision, made out of curiosity and vanity, would change her life forever, leading her on a journey to organic, plant-based, raw food health, one delicious bite at a time.
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Innovation in Music: Technology and Creativity
Innovation in Music: Technology and Creativity is a groundbreaking collection bringing together contributions from instructors, researchers, and professionals.Split into two sections, covering composition and performance, and technology and innovation, this volume offers truly international perspectives on ever-evolving practices. Including chapters on audience interaction, dynamic music methods, AI, and live electronic performances, this is recommended reading for professionals, students, and researchers looking for global insights into the fields of music production, music business, and music technology.
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Building Rural Community Resilience Through Innovation and Entrepreneurship
Drawing from empirical analyses, case studies, and a synthesis of best practices, this book explores how innovation manifests itself in rural places and how it contributes to entrepreneurial development and resilience.Innovation in rural places may come about as a result of new forms of collaboration; policies that leverage rural assets and address critical service or product gaps; novel strategies for accessing financial capital; infusion of arts into aspects of community life; and cultivation of networks that bridge entrepreneurs, organizations, and institutions.The chapters illustrate how a number of innovation-related characteristics relate to economic vibrancy in rural places such as a strong connection to the arts, adaptive and sustainable use of natural resources, value-chain integrated food systems, robust bridging social capital networks, creative leveraging of technology, and presence of innovation-focused entrepreneurs.Through exploration of these and other topics, this book will provide insights and best practices for rural community and economic development scholars and practitioners seeking to strengthen the rural innovation ecosystem.
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Everyday Life-Environmentalism : Community Sustainability and Resilience in Asia
This book provides one of the first systematic introductions to the Japanese concept of life-environmentalism, Seikatsu-Kankyo Shugi.This concept emerged in the 1980s as a shared research framework among Japanese social scientists studying the adverse consequences of postwar industrialization on everyday life in communities. Life-environmentalism offers a lens through which the agency of small communities in sustaining their everyday life and living environment can be understood.The book provides an overview of this approach, including intellectual backgrounds and foundational concepts, along with a variety of empirical case studies that examine environmental and sustainability issues in Japan and other parts of Asia.It also includes critical reflections on the approach in light of contemporary sustainability challenges.The empirical topics covered in the book include local community responses to development projects, resource governance, disaster response and recovery, and historical environmental preservation.The chapters are contributed by researchers working at the forefront of the field.It provides only a glimpse into the vast literature that awaits further exploration and engagement in the future. The book is suitable for upper undergraduate students, graduate students, and researchers interested in environmental problems, sustainability and resilience, disaster mitigation and response, and regional development in Asian contexts, particularly Japan.It is well-suited for courses in anthropology, geography, sociology, urban and regional planning, political science, Asian studies, and environmental studies.
Price: 135.00 £ | Shipping*: 0.00 £
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Are vegan sushi really vegan?
Vegan sushi can be considered vegan as long as it does not contain any animal products such as fish, seafood, or other animal-derived ingredients. Traditional sushi often includes fish or seafood, but vegan sushi substitutes these ingredients with plant-based alternatives like tofu, vegetables, or mock meats. It is important to check the ingredients and preparation methods to ensure that the sushi is truly vegan.
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Is vegan bread really vegan?
Yes, vegan bread is typically vegan as it does not contain any animal-derived ingredients such as eggs, milk, or honey. However, it is always important to check the ingredients list to ensure that there are no hidden animal products. Some breads may contain additives or sweeteners that are not vegan, so it is best to choose bread from reputable sources or make your own to guarantee its vegan status.
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Why is a vegan diet not better for the environment?
While a vegan diet can have environmental benefits such as reducing greenhouse gas emissions and water usage, it is not inherently better for the environment in all cases. For example, the production of certain vegan foods, such as avocados and almonds, can contribute to deforestation, water scarcity, and habitat destruction. Additionally, the transportation and processing of vegan foods can also have environmental impacts. Therefore, a vegan diet is not universally better for the environment and requires careful consideration of the sourcing and production of plant-based foods.
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Are Pringles vegan or non-vegan?
Pringles are considered non-vegan because they contain dairy-derived ingredients such as whey powder and lactose. These ingredients are derived from milk, making Pringles unsuitable for a vegan diet. It's important for vegans to carefully read the ingredient list on packaged foods to ensure they align with their dietary choices.
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Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
The wide range of topics that the book covers are organised into sections reflecting a cradle to grave view of how entrepreneurial, innovative, and tech-savvy approaches can advance environmental sustainability in the fashion sector.These sections include: sustainable materials; innovation in design, range planning and product development; sustainable innovations in fashion supply chains; sustainable innovations in fashion retail and marketing; sustainable alternatives for end-of-life and circular economy initiatives; and more sustainable alternative fashion business models.
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Virtually Vegan : All-vegan recipes with a non-vegan twist
There is a whole host of people who have heard the arguments for eating more vegetables, who know the ethical and environmental issues around dairy and meat farming, but who don’t want to sign up to a whole new way of life.Virtually Vegan is for them!With over 120 delicious recipes, Heather Whinney reveals how you can make proper, hearty food that just happens to be vegan.Every recipe is designed with a sensible storecupboard in mind, to keep special ingredients to a minimum. And the recipes contain hints and tips for how you can, if you want, use dairy or meat on days when you want a day off from the vegan regime. Why not try a classic breakfast of Spelt Pancakes with Cherries and Maple Syrup, a quick weeknight supper of Mixed Mushroom Laksa, or fun food to share with friends like Quesadillas with Avocado, Tomato and Green Chilli Salsa. And with a dedicated baking section, discover how to make each cake, cookie or ice-cream dairy-free (or what to do if you'd rather just make them with eggs).From Celeriac Dauphinoise to Parsnip Gnocchi, rice pudding to pavlova, discover how easy it is to eat vegan whenever you want. Virtually Vegan is the on-trend flexitarian title of 2018, and shows how, with the right recipes, you can eat vegan almost by accident.
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Dirty Vegan : Proper Banging Vegan Food
** FROM THE BBC'S FIRST EVER VEGAN COOKERY PROGRAMME **** DIRTY VEGAN'S HOTLY ANTICIPATED FOLLOW-UP, DIRTY VEGAN: ANOTHER BITE, IS NOW AVAILABLE **From the ex presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the BBC's first ever (and long overdue) vegan cookery programme and accompanying book.In this television tie-in, Matt shows you just how easy and cheap it can be to go vegan and how the right nutrition can help you perform better in all aspects of life.Discover more than 80 cracking recipes for proper healthy vegan food - none of this Michelin Star sh*t - such as the Full vegan pile up, Squash & shroom momos with yuzu dip, Crispy bang-bang tofu, peanut & chilli stir-fry, Creamy peppercorn & mushroom pie and Maple, orange & chocolate baklava.In Dirty Vegan, Matt is set a challenge to create vegan food for certain groups of people with specific nutritional needs - a women's rugby team, OAPs, teenagers and emergency services (mountain rescue).He examines the science behind the ingredients, such as egg and meat alternatives, to create nutritious dishes to suit all ages, tastes and cravings.Chapters include:1. Morning Kickstarters2. Quick Hits & Gobfuls3. Rabbit Food4. Belly Warmers5. Proper Main Munch6. The Main's Best Mate7. Sweet Stuff ** Praise for Dirty Vegan **'This book is packed with uncomplicated, delicious recipes' - BBC Good Food'Dirty Vegan's hearty, casually presented and flavour-packed recipes should find universal appeal' - Waitrose Magazine 'Vegan food is far from boring and doesn't mean you have to sacrifice your favourite indulgent treats.Which is why we'll be whipping up some of the seriously tasty dishes in Dirty Vegan' - Heat Magazine
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Vegan Treats : Easy vegan bites & bakes
One of The Independent's top 10 gluten-free cookbooks. Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth's amazing recipes will transform any plant-based diet.Satisfy every possible sweet tooth craving you could have while avoiding processed snacks and desserts. Chapters cover:· MY SIMPLE STAPLES· GRAB-AND-GO BARS AND BALLS· TRES EASY TRAYBAKES· DROOL-WORTHY COOKIES AND BISCUITS· NO-CHEESE RAW 'CHEESECAKES' AND SLICES· TANTALISING TARTS AND PIES· SERIOUSLY MOREISH CHOCOLATES AND CONFECTIONERY· FIRE UP THE OVEN CAKES AND LOAVES With recipes for easy everyday snacking, crowd-pleasing dinner party desserts as well as impressive special occasion cakes loaded with decorations, Vegan Treats covers every possible sweet recipe you could need or want. Gluten-free, dairy-free and free from refined sugar, as well as plenty of nut-free and raw options, Emma's recipes are sure to please everyone.From Peanut Butter Chocolate Cheesecake Slices and Chocolate Fudge Flapjacks, to classic Banoffee Pie and Carrot Cake, along with recipes for vegan milks, butters, icing and sauces, Emma has your plant-based baking covered with her usual fun and playful style.
Price: 16.99 £ | Shipping*: 3.99 £
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What is the opinion of the vegan community on abortions?
The vegan community, like any other community, is diverse and holds a range of opinions on the topic of abortions. However, some vegans may see a connection between their belief in the ethical treatment of animals and their stance on abortion, as both issues involve the consideration of the rights and well-being of living beings. Some vegans may support a woman's right to choose, while others may have concerns about the ethical implications of ending a potential life. Ultimately, the vegan community, like any other, encompasses a variety of perspectives on this complex and personal issue.
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Would it be better for the environment if everyone were vegan?
It is widely believed that a vegan diet has a lower environmental impact compared to a diet that includes animal products. This is because animal agriculture is a significant contributor to greenhouse gas emissions, deforestation, and water pollution. By eliminating animal products from their diet, individuals can reduce their carbon footprint and lessen the demand for resources such as water and land. However, it's important to note that the environmental impact of food production is complex and multifaceted, and other factors such as transportation and food waste also play a significant role. Therefore, while a widespread shift towards veganism could have positive environmental effects, it is not the only solution to environmental issues and should be considered alongside other sustainable practices.
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Why are you vegan, if you are vegan?
I am vegan because I believe in living a compassionate lifestyle that minimizes harm to animals and the environment. I choose to abstain from consuming animal products to reduce my contribution to animal suffering and exploitation in the food industry. Additionally, I am motivated by the health benefits of a plant-based diet and the positive impact it can have on reducing my carbon footprint.
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What are the disadvantages of vegan or vegetarian diets for our environment?
Vegan or vegetarian diets can have disadvantages for the environment due to the increased demand for plant-based foods, which can lead to deforestation for agriculture, water usage, and greenhouse gas emissions from farming practices. Additionally, the production of certain plant-based foods, such as soy and almonds, can have negative environmental impacts if not sustainably sourced. Furthermore, the transportation of plant-based foods over long distances can contribute to carbon emissions and environmental degradation.
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