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  • Quinoa : Chemistry and Technology
    Quinoa : Chemistry and Technology

    Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development of quinoa grain in different parts of the world for food production, including its structure, molecular and chemical composition, milling properties, processing characteristics, and food products.Increasing demand for plant-based, gluten-free foods that are nutritious, healthy, sustainable, and affordable has caused quinoa cultivation to expand to over 70 countries due to its attractive nutritional and food security properties.This practical resource is designed to support the development of quinoa in different sectors, such as the food industry.

    Price: 115.00 £ | Shipping*: 0.00 £
  • Quinoa Cookbook
    Quinoa Cookbook

    This is an inspired collection of original quinoa recipes that make the most of this amazing superfood.An informative introduction covers the story of quinoa, where it is cultivated, its nutritional properties and how to use it to maximum effect in a healthy diet.It shows how to utilize the incredible properties of this gluten-free 'pseudograin' in recipes such as Granola with Fig and Date Compote, Seared Malaysian Scallops on Black Chilli Quinoa, Bean Jambalaya and Mocha Brownies.Rich in protein, cholesterol-free and low in fat, the vibrant, tasty recipes in this book will help you radically improve your eating habits.Each recipe has a full nutritional breakdown so you can see exactly what the benefits of quinoa are.Native to the Altiplano people of South America, quinoa was a valued food of the Incas, who began growing it over 7000 years ago.Still cultivated in Peru and Bolivia but also in Colorado, Canada, Europe, Kenya and India, it has proved itself to be an adaptable and hardy crop, valued as a gluten-free food, superior to any other cereal; low in fat, cholesterol free, a good source of minerals and vitamins, and rich in protein. This book offers every conceivable way to use this fantastic food in appetizers, soups, main courses, side dishes and desserts that are packed with vibrant tastes.Whether you want a quick and easy family lunch or a striking and impressive dinner party dish, this book offers a nutrition-packed recipe for every occasion, illustrated in over 320 photographs.

    Price: 12.99 £ | Shipping*: 3.99 £
  • Chia and Quinoa : Superfoods for Health
    Chia and Quinoa : Superfoods for Health

    Quinoa and chia are recognized among consumers worldwide due to the wide variety of nutrients each crop provides for healthy living.These cereal crops contain bioactive compounds, are gluten-free proteins, and provide essential vitamins and minerals.Both quinoa and chia are extraordinarily adaptable to various agroecological zones and highly suited to climate change and harsh environments.Quinoa is expanding in underdeveloped countries as a superfood and its cultivation is spreading rapidly due to high global demand.Chia processing results in coproducts including noncommercial grains, partially deoiled flour, and rich fiber fraction allowing the crop to be reincorporated into the food chain.This book presents scientific, beneficial information on various aspects of chia and quinoa development.It discusses processing methods in quinoa and chia, their functional properties, and features analytical profiles of both crops.Information on quinoa and chia seeds for antioxidant properties and uses as superfoods is featured and effects of processing on nutritional properties, quinoa products, and chia seed products and recipes are included. Written for agribusiness planners, policy makers, researchers, industrialists, and farmers interested in cereal crops, this book boosts quinoa and chia production, addresses food and health security problems, increases farm outputs, and promotes food industries.

    Price: 45.99 £ | Shipping*: 0.00 £
  • Innovation in Music: Technology and Creativity
    Innovation in Music: Technology and Creativity

    Innovation in Music: Technology and Creativity is a groundbreaking collection bringing together contributions from instructors, researchers, and professionals.Split into two sections, covering composition and performance, and technology and innovation, this volume offers truly international perspectives on ever-evolving practices. Including chapters on audience interaction, dynamic music methods, AI, and live electronic performances, this is recommended reading for professionals, students, and researchers looking for global insights into the fields of music production, music business, and music technology.

    Price: 53.99 £ | Shipping*: 0.00 £
  • What about expired quinoa?

    Expired quinoa should be discarded as it may have lost its nutritional value and could potentially cause food poisoning if consumed. It is important to check the expiration date on the packaging before using quinoa in cooking. To ensure the freshness and quality of quinoa, store it in an airtight container in a cool, dry place away from sunlight.

  • How can I wash quinoa?

    To wash quinoa, place it in a fine-mesh strainer and rinse it under cold water for a few minutes, rubbing the grains together with your fingers. This helps remove the natural coating on the quinoa called saponin, which can give it a bitter taste. Once the water runs clear, the quinoa is ready to be cooked. It's important to wash quinoa before cooking to ensure a clean and neutral flavor in your dishes.

  • How long does quinoa last?

    Quinoa can last for up to 2-3 years when stored properly in a cool, dry place in an airtight container. It is important to keep quinoa away from moisture, heat, and light to maintain its freshness and prevent it from spoiling. Checking the expiration date on the packaging can also help determine the shelf life of quinoa.

  • How do you cook puffed quinoa?

    To cook puffed quinoa, start by rinsing the quinoa thoroughly to remove any bitterness. Then, heat a dry skillet or saucepan over medium heat and add the quinoa. Stir constantly for about 3-5 minutes until the quinoa starts to pop and puff up. Be careful not to burn it. Once it's puffed, remove from heat and let it cool before using it in your favorite recipes.

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  • Building Rural Community Resilience Through Innovation and Entrepreneurship
    Building Rural Community Resilience Through Innovation and Entrepreneurship

    Drawing from empirical analyses, case studies, and a synthesis of best practices, this book explores how innovation manifests itself in rural places and how it contributes to entrepreneurial development and resilience.Innovation in rural places may come about as a result of new forms of collaboration; policies that leverage rural assets and address critical service or product gaps; novel strategies for accessing financial capital; infusion of arts into aspects of community life; and cultivation of networks that bridge entrepreneurs, organizations, and institutions.The chapters illustrate how a number of innovation-related characteristics relate to economic vibrancy in rural places such as a strong connection to the arts, adaptive and sustainable use of natural resources, value-chain integrated food systems, robust bridging social capital networks, creative leveraging of technology, and presence of innovation-focused entrepreneurs.Through exploration of these and other topics, this book will provide insights and best practices for rural community and economic development scholars and practitioners seeking to strengthen the rural innovation ecosystem.

    Price: 36.99 £ | Shipping*: 0.00 £
  • Everyday Life-Environmentalism : Community Sustainability and Resilience in Asia
    Everyday Life-Environmentalism : Community Sustainability and Resilience in Asia

    This book provides one of the first systematic introductions to the Japanese concept of life-environmentalism, Seikatsu-Kankyo Shugi.This concept emerged in the 1980s as a shared research framework among Japanese social scientists studying the adverse consequences of postwar industrialization on everyday life in communities. Life-environmentalism offers a lens through which the agency of small communities in sustaining their everyday life and living environment can be understood.The book provides an overview of this approach, including intellectual backgrounds and foundational concepts, along with a variety of empirical case studies that examine environmental and sustainability issues in Japan and other parts of Asia.It also includes critical reflections on the approach in light of contemporary sustainability challenges.The empirical topics covered in the book include local community responses to development projects, resource governance, disaster response and recovery, and historical environmental preservation.The chapters are contributed by researchers working at the forefront of the field.It provides only a glimpse into the vast literature that awaits further exploration and engagement in the future. The book is suitable for upper undergraduate students, graduate students, and researchers interested in environmental problems, sustainability and resilience, disaster mitigation and response, and regional development in Asian contexts, particularly Japan.It is well-suited for courses in anthropology, geography, sociology, urban and regional planning, political science, Asian studies, and environmental studies.

    Price: 135.00 £ | Shipping*: 0.00 £
  • Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
    Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology

    The wide range of topics that the book covers are organised into sections reflecting a cradle to grave view of how entrepreneurial, innovative, and tech-savvy approaches can advance environmental sustainability in the fashion sector.These sections include: sustainable materials; innovation in design, range planning and product development; sustainable innovations in fashion supply chains; sustainable innovations in fashion retail and marketing; sustainable alternatives for end-of-life and circular economy initiatives; and more sustainable alternative fashion business models.

    Price: 90.50 £ | Shipping*: 0.00 £
  • Greenwoods Veggie with Quinoa, Pumpkin, Lupin & Lingonberries - 6 x 375g
    Greenwoods Veggie with Quinoa, Pumpkin, Lupin & Lingonberries - 6 x 375g

    Greenwoods Veggie with Quinoa, Pumpkin, Lupin Lingonberries at a glance 100% vegan Top quality protein from quinoa, peas, lentil and lupin What's on the tin is in the tin, nothing more, nothing less Grain-free recipe Complete wet food for adult dogs Made in Germany Going green is delightfully delicious with Greenwoods 100% vegan wet dog food. This tasty, grain-free recipe is full of high-quality ingredients including nutrient-packed quinoa, rich-tasting pumpkin, tasty lupin and luscious lingonberries – and much more. Your four-legged friend will love this complete wet food, with plenty of nutrients, plenty of flavour, and, yes, plenty of protein! So what’s missing? There are no animal products, fillers, or artificial additives. So, if you're looking for a fantastic vegan dog food, that doesn't compromise on anything - give them Greenwoods – it’s simply great. Vegantastic complete wet dog food is available in standard pack size: 6 x 375g and also as 12 x 375g or 24 x 375g saver packs.

    Price: 13.49 £ | Shipping*: 2.99 £
  • How does raw sprouted quinoa taste?

    Raw sprouted quinoa has a mild, slightly nutty flavor with a crunchy texture. It is less bitter than uncooked quinoa and has a fresher taste due to the sprouting process. Some people find it to be more palatable than regular quinoa, making it a versatile ingredient in salads, smoothie bowls, or as a topping for yogurt or oatmeal.

  • 'How do you like quinoa porridge?'

    I find quinoa porridge to be a delicious and nutritious breakfast option. I enjoy its nutty flavor and fluffy texture, and I appreciate that it is a great source of protein and fiber. I like to top my quinoa porridge with fresh fruits, nuts, and a drizzle of honey for added sweetness. Overall, I think quinoa porridge is a satisfying and wholesome meal to start my day.

  • How do you like quinoa porridge?

    I find quinoa porridge to be a delicious and nutritious breakfast option. I enjoy its nutty flavor and fluffy texture, especially when cooked with almond milk and topped with fresh fruits and nuts. It is a great alternative to traditional oatmeal and provides a good source of protein and fiber to start my day.

  • Can you buy quinoa at Lidl?

    Yes, you can buy quinoa at Lidl. Lidl often carries a variety of grains and health foods, including quinoa, in their stores. Quinoa is a popular and nutritious grain that is commonly found in many grocery stores, including Lidl. You can check your local Lidl store to see if they have quinoa available for purchase.

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