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  • Lentil Cookbook
    Lentil Cookbook

    The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile.It can lend itself to all kinds of dishes, from comforting bakes to spicy soups and succulent falafels.It can be used to thicken casseroles, add substance to salads and stuffings, and made into herby kofte balls.This book contains a wonderful selection of recipes from around the world, including Lentil and Pasta Soup, Puy Lentil and Cabbage Salad, Lentil Dhal, and Haddock with Spicy Puy Lentils.With a guide to all the different types of lentils available and how to cook and enjoy them, the book is a must for every healthy kitchen bookshelf.

    Price: 10.00 £ | Shipping*: 3.99 £
  • Innovation in Music: Technology and Creativity
    Innovation in Music: Technology and Creativity

    Innovation in Music: Technology and Creativity is a groundbreaking collection bringing together contributions from instructors, researchers, and professionals.Split into two sections, covering composition and performance, and technology and innovation, this volume offers truly international perspectives on ever-evolving practices. Including chapters on audience interaction, dynamic music methods, AI, and live electronic performances, this is recommended reading for professionals, students, and researchers looking for global insights into the fields of music production, music business, and music technology.

    Price: 53.99 £ | Shipping*: 0.00 £
  • Building Rural Community Resilience Through Innovation and Entrepreneurship
    Building Rural Community Resilience Through Innovation and Entrepreneurship

    Drawing from empirical analyses, case studies, and a synthesis of best practices, this book explores how innovation manifests itself in rural places and how it contributes to entrepreneurial development and resilience.Innovation in rural places may come about as a result of new forms of collaboration; policies that leverage rural assets and address critical service or product gaps; novel strategies for accessing financial capital; infusion of arts into aspects of community life; and cultivation of networks that bridge entrepreneurs, organizations, and institutions.The chapters illustrate how a number of innovation-related characteristics relate to economic vibrancy in rural places such as a strong connection to the arts, adaptive and sustainable use of natural resources, value-chain integrated food systems, robust bridging social capital networks, creative leveraging of technology, and presence of innovation-focused entrepreneurs.Through exploration of these and other topics, this book will provide insights and best practices for rural community and economic development scholars and practitioners seeking to strengthen the rural innovation ecosystem.

    Price: 36.99 £ | Shipping*: 0.00 £
  • Everyday Life-Environmentalism : Community Sustainability and Resilience in Asia
    Everyday Life-Environmentalism : Community Sustainability and Resilience in Asia

    This book provides one of the first systematic introductions to the Japanese concept of life-environmentalism, Seikatsu-Kankyo Shugi.This concept emerged in the 1980s as a shared research framework among Japanese social scientists studying the adverse consequences of postwar industrialization on everyday life in communities. Life-environmentalism offers a lens through which the agency of small communities in sustaining their everyday life and living environment can be understood.The book provides an overview of this approach, including intellectual backgrounds and foundational concepts, along with a variety of empirical case studies that examine environmental and sustainability issues in Japan and other parts of Asia.It also includes critical reflections on the approach in light of contemporary sustainability challenges.The empirical topics covered in the book include local community responses to development projects, resource governance, disaster response and recovery, and historical environmental preservation.The chapters are contributed by researchers working at the forefront of the field.It provides only a glimpse into the vast literature that awaits further exploration and engagement in the future. The book is suitable for upper undergraduate students, graduate students, and researchers interested in environmental problems, sustainability and resilience, disaster mitigation and response, and regional development in Asian contexts, particularly Japan.It is well-suited for courses in anthropology, geography, sociology, urban and regional planning, political science, Asian studies, and environmental studies.

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  • Is the lentil pod damaged?

    Yes, the lentil pod is damaged.

  • Can you freeze lentil stew?

    Yes, you can freeze lentil stew. Let the stew cool completely before transferring it to airtight containers or freezer bags. Leave some room at the top of the container to allow for expansion as the stew freezes. When you're ready to eat it, simply thaw it in the refrigerator and reheat it on the stove or in the microwave.

  • Does caraway belong in lentil soup?

    Caraway is a versatile spice that can add a unique flavor to lentil soup. Its earthy, slightly sweet taste can complement the earthiness of lentils and enhance the overall flavor profile of the soup. However, whether or not caraway belongs in lentil soup ultimately depends on personal preference. Some may enjoy the addition of caraway for its distinct flavor, while others may prefer a more traditional lentil soup without it.

  • Can lentil stew be too liquidy?

    Yes, lentil stew can be too liquidy if there is too much broth or water added during the cooking process. To thicken the stew, you can let it simmer uncovered for a longer period of time to allow some of the liquid to evaporate. Alternatively, you can add a thickening agent like cornstarch or flour to help achieve the desired consistency.

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  • The Lentil Genome : Genetics, Genomics and Breeding
    The Lentil Genome : Genetics, Genomics and Breeding

    The Lentil Genome: Genetics, Genomics and Breeding is a comprehensive volume on this important legume, from its economic importance to the latest in sequencing.The book includes botanical descriptions, discussion of lentil genetics, cytogenetics and breeding, molecular mapping genes and QTLs, as well as structural and functional genomics, genome sequencing, assembly, repetitive genome, gene annotation and synteny.Lentil [Lens culinaris ssp. culinaris Medikus] is among the earliest domesticates from the Near-East Fertile Crescent and plays a vital role in nutritional wellbeing and livelihood for the small-scale farmers in the dryland agricultural ecosystems of South Asia, Sub-Saharan Africa, West Asia, and North Africa.The classical plant breeding approach of selection-recombination-selection has been used successfully for genetic improvement in lentil.However further genetic improvement for developing the high yielding cultivars is required knowledge of gene network underlying the complex traits.Realizing the importance of genomics enabled improvement in crop plants, the scientific community has recently placed major emphasis on whole genome sequencing in many major crops including lentil.This compilation of the latest lentil genome research serves the immediate needs of students, scientists and is needed to strengthen conventional crop improvement strategies of lentil.

    Price: 165.00 £ | Shipping*: 0.00 £
  • Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
    Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology

    The wide range of topics that the book covers are organised into sections reflecting a cradle to grave view of how entrepreneurial, innovative, and tech-savvy approaches can advance environmental sustainability in the fashion sector.These sections include: sustainable materials; innovation in design, range planning and product development; sustainable innovations in fashion supply chains; sustainable innovations in fashion retail and marketing; sustainable alternatives for end-of-life and circular economy initiatives; and more sustainable alternative fashion business models.

    Price: 90.50 £ | Shipping*: 0.00 £
  • Missha Pure Source Cell Sheet Mask Lentil Bean
    Missha Pure Source Cell Sheet Mask Lentil Bean

    With its compact woven cells, these sheet masks adhere lightly to skin to effectively deliver active ingredients. Compact woven cells hold active ingredients for effective delivery to the skin. Twice Fermented Natural Essential Sources. Fermented naturally once and then in a jar a second time, double fermentation allows for pure extraction of the essential source and natural energy. Pure Source Double Fermentation Process.

    Price: 1.81 £ | Shipping*: 5.95 £
  • Climate Change, Community Response and Resilience : Insight for Socio-Ecological Sustainability Volume 6
    Climate Change, Community Response and Resilience : Insight for Socio-Ecological Sustainability Volume 6

    Climate Change, Community Response, and Resilience: Insight for Socio-Ecological Sustainability, Volume Six presents a fundamental theoretical framework for understanding how community resilience and risk assessment affect climate change adaptation behavior.This framework is based on a 26-chapter theoretical and empirical examination that includes pioneer projects from various regions that illustrate the relationship between theory and practice, reflect a paradigm shift in climate change, community response, and resilience, and focus on these important aspects from a sectoral perspective.Climate change, ecological consequences and resilience are then discussed in the final section. Members of the Royal Meteorological Society are eligible for a 35% discount on all Developments in Weather and Climate Science series titles.See the RMetS member dashboard for the discount code.

    Price: 115.00 £ | Shipping*: 0.00 £
  • Can lentil stew be too liquid?

    Yes, lentil stew can be too liquid if it has too much broth or water added during the cooking process. To thicken the stew, you can let it simmer uncovered for a longer period of time to allow some of the liquid to evaporate. Alternatively, you can add a thickening agent like cornstarch or flour mixed with water to achieve the desired consistency. Adjusting the amount of liquid added in the beginning can also help prevent the stew from being too watery.

  • Are lentil chips healthy or not?

    Lentil chips can be a healthier alternative to traditional potato chips because they are made from lentils, which are a good source of protein, fiber, and other nutrients. They are often lower in fat and higher in protein than regular potato chips. However, it's important to check the ingredients and nutritional information on the specific brand of lentil chips, as some may still contain added oils, salt, and other ingredients that can affect their overall healthiness. Enjoying lentil chips in moderation as part of a balanced diet can be a tasty and nutritious snack option.

  • Can you eat lentil stew cold?

    Yes, you can eat lentil stew cold. Lentil stew can be enjoyed both hot and cold, depending on personal preference. Some people even prefer the flavors of the stew to develop further after it has been refrigerated and eaten cold. However, it is important to ensure that the stew has been stored properly and is safe to eat before consuming it cold.

  • Can lentil sprouts be consumed raw?

    Yes, lentil sprouts can be consumed raw. They are often added to salads, sandwiches, and wraps for a crunchy texture and nutty flavor. Raw lentil sprouts are also a great source of nutrients, including protein, fiber, and various vitamins and minerals. However, it's important to ensure that the lentil sprouts are fresh and properly washed before consuming them raw to reduce the risk of foodborne illness.

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