Products related to Chia:
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Pure Chia Seeds 500g
Pure Chia Seeds by Bodybuilding Warehouse„¢ What are Pure Chia Seeds? Chia seeds are an ideal snack for between meals, they can be added to your meals and your shakes to bring a nutritional boost. These small seeds are packed full of protein, fibre, omega fatty acids and minerals. These are a dietary essential in many areas, the Mayans and Aztecs use Chia Seeds as a staple food source. In comparison to other food products Chia Seeds have: twice the amount of iron and magnesium as spinach double the amount of fibre to oats the richest plant source of Omega 3 also contains Omega 6 and 9 Who Should Take Pure Chia Seeds? Pure Chia Seeds can be added to the daily diet of anyone looking to receive a nutritious boost to their meals. How Do I use Chia seeds? Chia seeds can be used in a multitude if ways, they can be added into your smoothie or protein shake, added into a salad or sprinkled on a bolognese. They are very mild in flavour so can be added to anything! Expect the best At Bodybuilding Warehouse we pride ourselves on quality. Our products are packed in our very own state of the art production facility using ingredients from approved, audited suppliers who meet our strict quality assurance standards, and work within our principles. Supplement Facts: Serving size: 25g Serving Per Container: 40 (1kg Total) Ingredients: 100% Chia Seeds Nutritional Information per 25g serving / 100g Energy kJ/Kcal 438/106 / Nutritional Facts Supplement Facts:Serving size: 25g Serving Per Container: 20 / 40Ingredients:100% Chia SeedsNutritional Information per 25g serving / 100g Energy kJ/Kcal 438/106 / 1750/423Fat 6.25g / 25gof which saturates 0.63g / 2.5gCarbohydrates 0.5g / 2gof which sugars 0g / 0gFibre 8g / 32gProtein 5.5g / 22gSalt 0g / 0gSuitable for vegans and vegetarians, produced in an environment that produces Milk, Egg, Soy, Wheat, Peanuts and Nuts. Brand Bodybuilding Warehouse
Price: 6.99 £ | Shipping*: £ -
Pure Chia Seeds 1kg
Pure Chia Seeds by Bodybuilding Warehouse„¢ What are Pure Chia Seeds? Chia seeds are an ideal snack for between meals, they can be added to your meals and your shakes to bring a nutritional boost. These small seeds are packed full of protein, fibre, omega fatty acids and minerals. These are a dietary essential in many areas, the Mayans and Aztecs use Chia Seeds as a staple food source. In comparison to other food products Chia Seeds have: twice the amount of iron and magnesium as spinach double the amount of fibre to oats the richest plant source of Omega 3 also contains Omega 6 and 9 Who Should Take Pure Chia Seeds? Pure Chia Seeds can be added to the daily diet of anyone looking to receive a nutritious boost to their meals. How Do I use Chia seeds? Chia seeds can be used in a multitude if ways, they can be added into your smoothie or protein shake, added into a salad or sprinkled on a bolognese. They are very mild in flavour so can be added to anything! Expect the best At Bodybuilding Warehouse we pride ourselves on quality. Our products are packed in our very own state of the art production facility using ingredients from approved, audited suppliers who meet our strict quality assurance standards, and work within our principles. Supplement Facts: Serving size: 25g Serving Per Container: 40 (1kg Total) Ingredients: 100% Chia Seeds Nutritional Information per 25g serving / 100g Energy kJ/Kcal 438/106 / Nutritional Facts Supplement Facts:Serving size: 25g Serving Per Container: 20 / 40Ingredients:100% Chia SeedsNutritional Information per 25g serving / 100g Energy kJ/Kcal 438/106 / 1750/423Fat 6.25g / 25gof which saturates 0.63g / 2.5gCarbohydrates 0.5g / 2gof which sugars 0g / 0gFibre 8g / 32gProtein 5.5g / 22gSalt 0g / 0gSuitable for vegans and vegetarians, produced in an environment that produces Milk, Egg, Soy, Wheat, Peanuts and Nuts. Brand Bodybuilding Warehouse
Price: 10.99 £ | Shipping*: £ -
Organic Chia Seeds - 1 kg
High fibre and protein content. Rich in plant-based omega-3 vegetable fatty acids. The Chia plant (Salvia hispanica) orgiginally comes from Mexico and parts of South and Central America. The Aztecs already appreciated the small, black and white seeds as an energizer and important component of their diet. What makes the Chia seeds so special is their good nutrient combination of valuable Omega-3 fatty acids as well as their high content of protein and fibres. Furthermore, they are valued for their good swelling feature. Chia Seeds can easily be strayed over salads, fruits or spreads or mixed in dressings, cereals, soups, smoothies, yoghurts or baking mixtures. Gluten free.
Price: 13.45 £ | Shipping*: 14.50 £ -
Chia and Quinoa : Superfoods for Health
Quinoa and chia are recognized among consumers worldwide due to the wide variety of nutrients each crop provides for healthy living.These cereal crops contain bioactive compounds, are gluten-free proteins, and provide essential vitamins and minerals.Both quinoa and chia are extraordinarily adaptable to various agroecological zones and highly suited to climate change and harsh environments.Quinoa is expanding in underdeveloped countries as a superfood and its cultivation is spreading rapidly due to high global demand.Chia processing results in coproducts including noncommercial grains, partially deoiled flour, and rich fiber fraction allowing the crop to be reincorporated into the food chain.This book presents scientific, beneficial information on various aspects of chia and quinoa development.It discusses processing methods in quinoa and chia, their functional properties, and features analytical profiles of both crops.Information on quinoa and chia seeds for antioxidant properties and uses as superfoods is featured and effects of processing on nutritional properties, quinoa products, and chia seed products and recipes are included. Written for agribusiness planners, policy makers, researchers, industrialists, and farmers interested in cereal crops, this book boosts quinoa and chia production, addresses food and health security problems, increases farm outputs, and promotes food industries.
Price: 45.99 £ | Shipping*: 0.00 £
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How long are chia seeds durable?
Chia seeds are known for their long shelf life and can last up to 4-5 years when stored properly in a cool, dry place. Their high antioxidant content helps prevent them from going rancid quickly. It is important to keep them away from moisture and heat to maintain their freshness and nutritional value.
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Who has experience with chia seeds?
People who are health-conscious or interested in nutrition often have experience with chia seeds. Chia seeds have gained popularity in recent years due to their numerous health benefits, including being high in fiber, protein, and omega-3 fatty acids. Many individuals incorporate chia seeds into their diets by adding them to smoothies, oatmeal, yogurt, or using them as a thickening agent in recipes. Additionally, those following a plant-based or vegan diet may also be familiar with chia seeds as they are a versatile and nutrient-dense ingredient.
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'How do you soak chia seeds?'
To soak chia seeds, simply mix them with a liquid of your choice, such as water, milk, or juice, in a 1:4 ratio of chia seeds to liquid. Stir the mixture well and let it sit for at least 10-15 minutes, stirring occasionally to prevent clumping. The chia seeds will absorb the liquid and form a gel-like consistency, which can then be used in recipes or enjoyed on its own. You can also refrigerate the soaked chia seeds for a few hours or overnight to thicken the mixture further.
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Is chia seed really a miracle cure?
While chia seeds are nutrient-dense and offer many health benefits, they are not a miracle cure. They are a good source of omega-3 fatty acids, fiber, protein, and antioxidants, which can contribute to overall health and well-being. However, it is important to remember that no single food can cure all ailments, and a balanced diet and healthy lifestyle are key to maintaining good health.
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Innovation in Music: Technology and Creativity
Innovation in Music: Technology and Creativity is a groundbreaking collection bringing together contributions from instructors, researchers, and professionals.Split into two sections, covering composition and performance, and technology and innovation, this volume offers truly international perspectives on ever-evolving practices. Including chapters on audience interaction, dynamic music methods, AI, and live electronic performances, this is recommended reading for professionals, students, and researchers looking for global insights into the fields of music production, music business, and music technology.
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Building Rural Community Resilience Through Innovation and Entrepreneurship
Drawing from empirical analyses, case studies, and a synthesis of best practices, this book explores how innovation manifests itself in rural places and how it contributes to entrepreneurial development and resilience.Innovation in rural places may come about as a result of new forms of collaboration; policies that leverage rural assets and address critical service or product gaps; novel strategies for accessing financial capital; infusion of arts into aspects of community life; and cultivation of networks that bridge entrepreneurs, organizations, and institutions.The chapters illustrate how a number of innovation-related characteristics relate to economic vibrancy in rural places such as a strong connection to the arts, adaptive and sustainable use of natural resources, value-chain integrated food systems, robust bridging social capital networks, creative leveraging of technology, and presence of innovation-focused entrepreneurs.Through exploration of these and other topics, this book will provide insights and best practices for rural community and economic development scholars and practitioners seeking to strengthen the rural innovation ecosystem.
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Everyday Life-Environmentalism : Community Sustainability and Resilience in Asia
This book provides one of the first systematic introductions to the Japanese concept of life-environmentalism, Seikatsu-Kankyo Shugi.This concept emerged in the 1980s as a shared research framework among Japanese social scientists studying the adverse consequences of postwar industrialization on everyday life in communities. Life-environmentalism offers a lens through which the agency of small communities in sustaining their everyday life and living environment can be understood.The book provides an overview of this approach, including intellectual backgrounds and foundational concepts, along with a variety of empirical case studies that examine environmental and sustainability issues in Japan and other parts of Asia.It also includes critical reflections on the approach in light of contemporary sustainability challenges.The empirical topics covered in the book include local community responses to development projects, resource governance, disaster response and recovery, and historical environmental preservation.The chapters are contributed by researchers working at the forefront of the field.It provides only a glimpse into the vast literature that awaits further exploration and engagement in the future. The book is suitable for upper undergraduate students, graduate students, and researchers interested in environmental problems, sustainability and resilience, disaster mitigation and response, and regional development in Asian contexts, particularly Japan.It is well-suited for courses in anthropology, geography, sociology, urban and regional planning, political science, Asian studies, and environmental studies.
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Making New Worlds : Li Yuan-chia & Friends
Making New Worlds: Li Yuan-chia & Friends is the first book to document the extraordinary activity at the LYC Museum & Art Gallery in Banks, Cumbria between 1972 and 1983.The LYC was the singleminded effort of the artist Li Yuan-chia, who moved to the rural North of England by way of London, Bologna, Taipei and Guangxi, China.At the LYC, Li organised exhibitions, published books, exhibited archealogical artefacts, arranged workshops and welcomed an array of visitors from local and international artists and art workers to nearby residents and travellers, many of whom became friends.In this book, which accompanies an exhibition of the same name at Kettle's Yard, the curators Hammad Nasar, Amy Tobin and Sarah Victoria Turner, establish Li's work at the LYC as a form of worldmaking, connecting his cosmic conceptual art practice, to his interest in participation and friendship as well as his engagement with nature and the landscape.Nasar, Tobin and Turner's account is accompanied by nine short texts – by Elizabeth Fisher, Ysanne Holt, Annie Jael Kwan, Lesley Ma, Gustavo Grandal Montero, Luke Roberts, Nick Sawyer & Harriet Aspin, Nicola Simpson and Diana Yeh – that trace the diverse threads and ramifications of Li's practice historically and in the present.Richly illustrated, Making New Worlds offers a provocative new way of thinking the history of British art in the 20th century.
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How long are chia seeds shelf-stable?
Chia seeds are shelf-stable for a long time, typically up to 4-5 years when stored in a cool, dry place away from direct sunlight. Properly stored chia seeds can maintain their quality and nutritional value for an extended period of time. It is important to check the expiration date on the packaging and ensure that the seeds are stored in an airtight container to maximize their shelf life.
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How can one farm Chia mining plots?
To farm Chia mining plots, one needs to first download and install the Chia blockchain software on a computer. Then, one needs to create a Chia wallet and obtain Chia coins to use as a farming reward. After that, one can start farming by creating Chia plots, which involves using the software to allocate a portion of the hard drive space for storing cryptographic data. Once the plots are created, the software will continuously check for new blocks to farm, and if successful, the farmer will receive Chia coins as a reward.
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Am I eating the chia seeds correctly?
Chia seeds can be eaten in a variety of ways, such as sprinkling them on top of yogurt, adding them to smoothies, or mixing them into oatmeal or baked goods. It's important to soak chia seeds before consuming them to prevent them from expanding in your throat and causing discomfort. Additionally, chia seeds are a good source of fiber, omega-3 fatty acids, and antioxidants, making them a nutritious addition to your diet.
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Should one chew chia seeds or not?
It is generally recommended to soak chia seeds before consuming them to prevent any potential digestive issues. Chewing chia seeds without soaking them may cause them to swell in the throat and lead to discomfort. Soaking chia seeds also helps release their nutrients and makes them easier to digest. Therefore, it is best to soak chia seeds before consuming them rather than chewing them dry.
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